The Steakhouse: Prix fixe menu - turkey with stuffing, potatoes, yams, asparagus, choice of pumpkin soup with lobster or wedge salad, choice of pumpkin pie or pumpkin creme brulee. Grand Palms Buffet: Turkey, ham, Italian, Mexican and Asian favorites, pumpkin cheesecake, pecan pie, champagne.11 a.m.-9 p.m. Thanksgiving Harvest Buffet: Turkey, prime rib, leg of lamb, braised short ribs, salmon medallions, pasta station, Mexican favorites, including tamales, assortment of pies, champagne.
